Dr Emma McMahon
PhD, University of Queensland, 2014; Master of Nutrition and dietetics, Griffith University, 2009; Bachelor of Arts major in biomedical science, Griffith University, 2005
Dr Emma McMahon is an Accredited Practising Dietitian and and a joint National Health and Medical Research Council/Heart Foundation Early Career Research Fellow.
She has a doctorate in nutrition, with her doctoral research exploring dietary sodium intake and cardiovascular risk in people with chronic kidney disease.
Her post-doctoral research has focused on strategies for supporting dietary improvement in remote Indigenous Australian communities, and she is currently working on the capacity of providing timely feedback on diet quality and the food environment to support decision makers to improve food supply and access in remote Indigenous communities.
Emma’s major research interests are in population dietary assessment and monitoring, and how the food environment relates to food choice and dietary intake.
- McMahon, E., Wycherley, T., O'Dea, K., & Brimblecombe, J. (2017). A comparison of dietary estimates from the National Aboriginal and Torres Strait Islander Health Survey to food and beverage purchase data. Aust N Z J Public Health. doi: 10.1111/1753-6405.12718
- McMahon, E., Webster, J., & Brimblecombe, J. (2017). Effect of 25% Sodium Reduction on Sales of a Top-Selling Bread in Remote Indigenous Australian Community Stores: A Controlled Intervention Trial. Nutrients, 9(3). doi: 10.3390/nu9030214
- McMahon, E., Clarke, R., Jaenke, R., & Brimblecombe, J. (2016). Detection of 12.5% and 25% Salt Reduction in Bread in a Remote Indigenous Australian Community. Nutrients, 8(3). doi: 10.3390/nu8030169
- McMahon, E., Webster, J., O’Dea, K., & Brimblecombe, J. (2015). Dietary sodium and iodine in remote Indigenous Australian communities: will salt-reduction strategies increase risk of iodine deficiency? A cross-sectional analysis and simulation study. BMC Public Health, 15, 1318. doi: 10.1186/s12889-015-2686-1
- McMahon, E., & KL, C. (2015). Altered dietary salt for people with CKD. Nephrology, 20(10), 758-759. doi: 10.1111/nep.12591
- McMahon, E., Bauer, J., Hawley, C., Isbel, N., Stowasser, M., Johnson, D., & Campbell, K. (2013). A randomized trial of dietary sodium restriction in CKD. Journal of the American Society of Nephrology, 24(12), 2096-2103. doi: 10.1681/asn.2013030285
- McMahon, E., Bauer, J., Hawley, C., Isbel, N., Stowasser, M., Johnson, D. Campbell, K. (2012). The effect of lowering salt intake on ambulatory blood pressure to reduce cardiovascular risk in chronic kidney disease (LowSALT CKD study): Protocol of a randomized trial. BMC Nephrol, 13(1), 137. doi: 10.1186/1471-2369-13-137
- McMahon, E., Campbell, K., & Bauer, J. (2014). Taste perception in kidney disease and relationship to dietary sodium intake. Appetite, 83, 236-241. doi: 10.1016/j.appet.2014.08.036
- McMahon, E., Campbell, K., Bauer, J., & Mudge, D. (2015). Altered dietary salt intake for people with chronic kidney disease. Cochrane Database Syst Rev, 2, CD010070. doi: 10.1002/14651858.CD010070.pub2
- McMahon, E., Campbell, K., Mudge, D., & Bauer, J. (2012). Achieving salt restriction in chronic kidney disease. Int J Nephrol, 2012.
There is an urgent need to better track community nutrition to support policymakers in improving the health of Aboriginal and Torres Strait Islander people living in remote communities.
MEASURING what people eat is important for informing food and nutrition policy and programs, according to research from Menzies School of Health Research published in the Australian and New Zealand Journal of Public Health
THERE is a need to track community nutrition over time using food and beverage data to help improve the health of Aboriginal and Torres Strait Islander people in remote communities, according to new research.
Measuring what people eat is important for informing food and nutrition policy and programs, according to research from Menzies School of Health Research (Menzies) published in the Australian and New Zealand Journal of Public Health.