Associate Professor Julie Brimblecombe
PhD, Charles Darwin University, 2007; Postgraduate Certificate in Aboriginal and Torres Strait Islander Studies, Charles Darwin University, 2005; Master of Public Health, University of New South Wales, 2001; Post-graduate Diploma in Nutrition and Dietetics, University of Queensland, 1988; Bachelor of Science (Biochemistry and Physiology), University of Queensland, 1984.
Approved level of HDR supervision at Charles Darwin University:
Principal Supervisor for PhD
Julie has worked cross-culturally in the South Pacific and with remote Northern Territory Aboriginal communities for over 20 years.
Since being awarded a National Health and Medical Research Council Public Health Fellowship in 2009, Julie has developed a significant research program in the area of Indigenous nutrition and is contributing to the evidence base to inform policy and practice.
Her research focuses on population dietary interventions, determinants of healthy eating and building capacity to support community-driven decision-making for nutrition improvement. She is currently leading the SHOP@RIC trial which is assessing the effect of a price discount on fruit and vegetables, diet drinks and water on store food purchases in 20 remote communities.
- The GOOD TUCKER app
- Act on Salt
- Good food systems project
- Healthy Eating and Drinking Study (HEDS)
- Healthy Store Healthy Food
- Stores healthy options project in remote Indigenous communities (SHOP@RIC)
- Remote Indigenous stores and takeaways (RIST) keeping track of healthy foods tool enhancement project
- RIST keeping track of healthy foods tool development
- Decreasing consumption of sugar sweetened beverages in remote communities
- Food and health communication across cultures
- Top End remote food gardens study and website
- Evidence to inform policy development
- Promotion and education in remote stores project
- Thompson, S.L., Chenhall, R.D., & Brimblecombe, J.K. (2013). Indigenous perspectives on active living in remote Australia: A qualitative exploration of the socio-cultural link between health, the environment and economics. BMC Public Health, 13, 473.
- Brimblecombe, J., Ferguson, M., Liberato, S., & O'Dea, K. (2013). Characteristics of the community-level diet in remote Aboriginal northern Australia. Medical Journal of Australia, 198(7), 380-4.
- Hume, A., O'Dea, K., & Brimblecombe, J. (2013). A survey of remote Aboriginal horticulture and community gardens in the top end of Australia's Northern Territory. Australian & New Zealand Journal of Public Health. In Press.
- Maple-Brown, L.J., Brimblecombe, J., Connelly, P.W., Harris, S.B., Mamakeesick, M., Zinman, B., et al. (2013). Similarities and differences in cardiometabolic risk factors among remote Aboriginal Australian and Canadian cohorts. Diabetes Research and Clinical Practice, 100(1), 133-141.
- Brimblecombe, J., Liddle, R., & O'Dea, K.. (2012). Use of point-of-sale data to assess food and nutrient quality in remote stores. Public Health Nutrition, 16(7), 1159-1167.
- Black, A.P., Brimblecombe, J., Eyles, H., Morris, P., Vally, H., & O’Dea, K. (2012). Food subsidy programs and the health and nutritional status of disadvantaged families in high income countries: a systematic review. BMC Public Health, 12, 1099.
- Thomas, D.P., Ferguson, M., Johnston, V., & Brimblecombe, J. (2012). Impact and Perceptions of Tobacco Tax Increase in Remote Australian Aboriginal Communities. Nicotine & Tobacco Research, 15(6), 1099-1106.
- Cargo, M., Marks, E., Brimblecombe, J., Scarlett, M., Maypilama, E., Dhurrkay, J.G., & Daniel, M. (2011). Integrating an ecological approach into an Aboriginal community-based chronic disease prevention program: a longitudinal process evaluation. BMC Public Health 11, 299.
- Liberato, S.C., Brimblecombe, J., Ritchie, J., Ferguson, M., & Coveney, J. (2011). Measuring capacity building in communities: a review of the literature. BMC Public Health, 11, 850.
- Brimblecombe, J.K., McDonnell, J., Barnes, A., Dhurrkay, J.G., Thomas, D.P., & Bailie, R.S.. (2010). Impact of income management on store sales in the Northern Territory. Medical Journal of Australia, 192(10), 549-54.
Click here to view more Julie Brimblecombe publications in PubMed.
WE are excited to announce the establishment of the first National Health and Medical Research Council Centre (NHMRC) for Research Excellence in Food Retail Environments for Health.
A free healthy food app designed to help people from remote communities make healthier food and beverage choices at local stores has been launched.
Indigenous Affairs Minister Nigel Scullion and Indigenous Health Minister Ken Wyatt AM today announced the National Health and Medical Research Council (NHMRC) funding for researchers at Darwinís Menzies School of Medical Research, covering Indigenous-specific and broader health projects.
The Good Tucker app scans a productís barcode and then shows how healthy or unhealthy it is with a simple thumbs up, sideways or down message.
The Good Tucker app is designed to put free, instant and easy advice in the palm of your hand, moving away from conventional forms of healthy food campaigning.
The majority of Aboriginal people living in remote Northern Territory communities are regularly using traditional foods in their diets according to research from Menzies School of Health Research published in the Australian and New Zealand Journal of Public Health today
Every year in the Northern Territory, government and non-government public health nutritionists gather data on the cost of a standardised basket of food... the price difference for grocery type foods was 136%.
Every year in the Northern Territory, government and non-government public health nutritionists gather data on the cost of a standardised basket of food.
A Menzies project which aims to support better nutrition in remote Aboriginal communities has been awarded $9000 in funding by the Mary MacKillop Foundation.
Providing subsidised fruit and vegetable scheme to low-income Indigenous families in northern New South Wales improves childrenís health and significantly reduces antibiotic use, a new study has found.
Researchers in the Northern Territory have expressed alarm over the diets of Indigenous people in remote communities.
The Menzies School of Health Research study into diets in three Northern Territory communities shows residents are eating mostly processed foods.
To describe the nutritional quality of community-level diets in remote northern Australian communities.
Some remote Indigenous communities are spending as little as 2.2 per cent of total food expenditure on fruit and just 5.4 per cent on vegetables according to a study by the Menzies School of Health Research, published in the latest issue of the Medical Journal of Australia.
With the Prime Ministerís Closing the Gap report published in February this year, here are three ways Menzies is helping to improve the lifespan and wellbeing of Indigenous Australians.