1. PODCAST | The Lancet Diabetes & Endocrinology

    PODCAST | The Lancet Diabetes & Endocrinology

    Date

    In conversation with....Angela Titmuss on T2D in First Nations young people in northern Australia.

  2. Aboriginal women with gestational diabetes at increased risk of developing type 2 form, new research shows

    Aboriginal women with gestational diabetes at increased risk of developing type 2 form, new research shows

    Date

    New research, led by Darwin's Menzies School of Health Research, shows that Aboriginal women who had gestational diabetes during pregnancy, will have a one-in-four chance of developing type 2 diabetes within two and a half years after giving birth.

  3. The Australian | Spotlight on Indigenous diabetes crisis

    The Australian | Spotlight on Indigenous diabetes crisis

    Date

    A new study has found Indigenous children in Northern Australia suffer youth-onset type two diabetes at rates at least 10 times higher than previously thought, and possibly above those anywhere else in the world.

  4. ABC Darwin | New research shows northern Australia leads the world for type 2 diabetes in young people

    ABC Darwin | New research shows northern Australia leads the world for type 2 diabetes in young people

    Date

    She's still learning the rules on-court, but off-court six-year-old Kudin Brogan has already mastered complex systems governing her health and fitness.

  5. Youth-onset type 2 diabetes in the NT exceed international figures

    Youth-onset type 2 diabetes in the NT exceed international figures

    Date

    The study uncovered what is arguably the highest reported prevalence in any population of youth internationally within the past 25 years and ten times higher than previously reported in Australia.

  6. Diabetes in poverty-stricken pregnant women in the NT, highest in the world

    Diabetes in poverty-stricken pregnant women in the NT, highest in the world

    Date

    Researcher and lead author Dr Matthew Hare said, for these women, poverty stricken and living in some of the most isolated regions of Australia, fresh and healthy food is often not for sale where they live or it is unaffordable.