Food and health communication across cultures

Considerations for health professionals working with remote Aboriginal communities.

Click here to download the publication. Appendices are available for download below.

Title: Food and health communication across cultures
Attachment: Appendix A: The Hissy Fit Discussion Board
Attachment: Appendix B: Guidelines for intercultural resource production with Indigenous consumers
Attachment: Appendix C: The Food Discussion Board
Attachment: Appendix D: Cookbooks that have been developed with and for Aboriginal communities
Attachment: Appendix E: Ideas and tips for making and taking film
Attachment: Appendix F: The Wadeye Sugar Story
Attachment: Appendix G: Dhukarr’kurr Yan Marrtji: Larrum Yuwalkku. A Pathway for Collecting True Stories in Remote Indigenous Communities
Resource Type: Guideline, Protocol or Manual
Date of release: 2014
Authors: Dr Susan Colles
Audience: Health Workforce
Research Area: Nutrition (click to see resources in this area)
Keywords: Food; nutrition; cultures
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Link: http://resources.menzies.edu.au/download/Food_and_%20health_%20communication_%20across_cultures.pdf
Email us: nutrition@menzies.edu.au

School of Health Research