How to set up a Community of Practice (CoP) for Nutritionists
Investigating the relationship between food, eating behaviour and nutrition in children and adults aims to understand and enhance the communities’ ability to reduce obesity, lead healthier lifestyles and have access to healthy foods.
A collaborative project by Monash University and Menzies School of Health Research nutrition departments has concluded with the development of a resource to support other like Community of Practice groups to be established for health professionals working in rural and remote areas.
