Publications

Wycherley, T.P., Pekarsky, B.A.K., Ferguson, M.M., O’Dea, K., Brimblecombe, J. (2017) Fluctuations in money availability within an income cycle impacts diet quality of remote Indigenous Australians. Public Health Nutr. 20(8);1431-1440.

Wycherley, T.P., Ferguson, M.M., O’Dea, K., McMahon, E.J., Liberato, S.C., Brimblecombe, J.K. (2016) Store turnover as a predictor of total food and beverage provider turnover in remote Indigenous Australian communities. Aust NZ J Public Health. 40(6):569-71; doi: 10.1111/1753-6405.12571.

Magnus, A., Moodie, M.L., Ferguson, M., Cobiac, L.J., Liberato, S.C., & Brimblecombe, J. (2015). The economic feasibility of price discounts to improve diet in Australian Aboriginal remote communities. Australian and New Zealand Journal of Public Health, 40(S1), S36-41. doi: 10.1111/1753-6405.12391.

Brimblecombe, J., Ferguson, M., Liberato, S., & O'Dea, K. (2013). Characteristics of the community-level diet in remote Aboriginal northern Australia. Medical Journal of Australia, 198(7), 380-4.