-
Jaenke, R., Barzi, F., McMahon, E., Webster, J., & Brimblecombe, J. (2016). Consumer Acceptance of Reformulated Food Products: A Systematic Review and Meta-analysis of Salt-reduced Foods. Critical Reviews in Food Science and Nutrition, Jan 8. doi: 10.1080/10408398.2015.1118009
-
McMahon, E., Clarke, R., Jaenke, R., & Brimblecombe, J. (2016). Detection of 12.5% and 25% Salt Reduction in Bread in a Remote Indigenous Australian Community. Nutrients, 8(3). doi: 10.3390/nu8030169
-
McMahon, E., Webster, J., & Brimblecombe, J. (2017). Effect of 25% Sodium Reduction on Sales of a Top-Selling Bread in Remote Indigenous Australian Community Stores: A Controlled Intervention Trial. Nutrients, 9(3). doi: 10.3390/nu9030214