Food and health communication across cultures

Considerations for health professionals working with remote Aboriginal communities.

Click here to download the publication. Appendices are available for download below.

Title
Food and health communication across cultures
Attachment
Appendix A: The Hissy Fit Discussion Board
Attachment
Appendix B: Guidelines for intercultural resource production with Indigenous consumers
Attachment
Appendix C: The Food Discussion Board
Attachment
Appendix D: Cookbooks that have been developed with and for Aboriginal communities
Attachment
Appendix E: Ideas and tips for making and taking film
Attachment
Appendix F: The Wadeye Sugar Story
Attachment
Appendix G: Dhukarr’kurr Yan Marrtji: Larrum Yuwalkku. A Pathway for Collecting True Stories in Remote Indigenous Communities
Resource Type
Guideline, Protocol or Manual
Date of release
2014
Authors

Dr Susan Colles

Audience
Health Workforce
Research Area
Nutrition (click to see resources in this area)
Keywords
Food; nutrition; cultures
Cost
$72.90 + shipping and handling Purchase
Link
http://resources.menzies.edu.au/download/Food_and_%20health_%20communication_%20across_cultures.pdf
Email us
kylie.sullivan@menzies.edu.au