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  2. Ferguson M, King A, Brimblecombe J. (2016). Time for a shift in focus to improve food affordability for remote customers. Medical Journal of Australia, 204 (11): 409.
  3. Ferguson, M., O’Dea, K., Chatfield, M., Moodie, M., Altman, J., & Brimblecombe  J. (2015). The comparative cost of food and beverages at remote Indigenous communities, Northern Territory, Australia. Australian and New Zealand Journal of Public Health, 40(S1), S21-S26.